Eugenie Scott played by Janet Leigh
Ken Miller played by Stuart Whitman
Kevin Padian played by Rory Calhoun
Robert Pennock played by Paul Fix
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November 17th, 2007 at 1:06 pm
Unused Open Thread! Yea!
Okay, kiddies. Company starts arriving tomorrow (and picks up through the week, total anticipated crowd numbered at 22 humans and 7 dogs) in anticipation of feasting on Thursday plus leftovers thereafter.
Questions may arise as to what, exactly, I am to feed them all BEFORE Thursday. Other than washing windows, cleaning bathrooms and otherwise getting the accommodations in order, I am doing a little planning-ahead preparation for the hungry minions…
Will be stocking some canned clams and frozen shrimp along with the T-giving stores, for just this purpose. Here's the lowdown -
Will make 2 pounds (2 batches) fresh French Tarragon linguini and freeze for quick-cooking. That's making the pasta dough (2 cup recipe) with olive oil instead of eggs, plus 2 teaspoons my fresh dried tarragon from the garden. Rolled to setting #4 on the pasta machine, cut through linguini attachment, hung to dry until just coil-able and frozen in zip lock bags.
Toppings: Nice white clam sauce, easy enough. Also discovered to my absolute delight due to an excess of green tomatoes…
Green Tomato Pesto
3 tbsp. Extra Virgin olive oil
3 cups green tomatoes, washed, cored and coarsely chopped
2 cloves garlic, crushed
1/3 cup toasted walnut pieces (I'll substitute my forest-grown hickory nuts)
1/2 cup grated Parmigiano-Reggiano cheese
1/4 cup packed basil leaves (I freeze mine as they come in, so have plenty)
1/2 tsp. salt (to taste)
Heat 2 tbsp oil in large skillet over medium high, add chopped tomatoes. Cook, stirring occasionally, until tomatoes begin to brown (~2 minutes). Lower heat to med. and cook until tomatoes are very soft and excess juices have evaporated. Add garlic and stir. Transfer to food processor along with 1 tbsp. olive oil, nuts, cheese, basil and salt. Process into mush.
Scoop on cooked linguini and top with boiled shrimp. I figure this might become a holiday favorite around here, something cool to do with green tomatoes other than cornbread-and-fry!
What are YOU planning to feast upon this week, prior to the Big One?
Comment by Joy — November 17, 2007 @ 1:06 pm
November 17th, 2007 at 3:47 pm
what the..what a silly movie ..giant rabbits … i must see it
Comment by Guts — November 17, 2007 @ 3:47 pm